Malaysian Fried Kway Teow

Ingredients for 2 person

600gms kway teow
Chopped garlic
3tbsp Cooking oil
300gms prawns, shelled but leave tails intact
1 chinese sausage (optional) sliced thinly
150gms cockles. Scalded and shelled (Optional)
150gms bean sprouts
100gms chives cur into 3cm lengths
Chilli paste (depends on taste)
2 Eggs

Seasoning
1tbsp light soya sauce
Salt and pepper to taste
1tbsp chilli paste
1 little dark soya sauce – for colour
A little water

Method ( This method is for 1 plate of kway teow)

Heat 3tbsp oil cooking oil and fry 1tbsp chopped garlic until brown.Add in 3 to 4 pieces prawns ,some beansprouts and a few slices of chinese sausages.
Push the ingredients to one side and add in a plate of kway teow.
Stir fry the kway teow quickly.
Add seasoning and a little of water and mix in all the fried ingredients.
Spread the ingredients around the wok and creat an empty space in the centre.
Add a bit of oil and crack an egg into the centre empty space.
Cover the egg with all the ingredients and stir fry evenly.
Add cockles if desired and mix in a handful of chives. Do not overcook.
Serve hot with red chillies.