If you want to know more about the history of Nyonya and Baba, you can visit this link
http://en.wikipedia.org/wiki/Peranakan
The recipes that I will be sharing with your are very close to my wife heart as they are passed down from one generation to the next. I have tasted all of them and I hope you will be able to try it out yourself and enjoy the flavours of the rich cultural mixed of our country, Malaysia. Apart from the Nyonya flavours, I will include other recipe that we love so much in Malaysia, like the assam laksa, satay, mutton curry, soup kambing, ayam masak merah, bakuteh, chicken rice, char kueh teow, nasi beryani, chinese fried rice, curry laksa, steam siakap, deep fried garuppa, wanton mee and lots more.
So do come back and visit this blog often.
Monday, October 22, 2007
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